Bikes, Blues, Bbq, And Brunswick Stew
Well… it’s the middle of summer and a great time for barbecuing. There are lots of contests and festivals going on in the weeks and months to come. I saw an ad in our local newspaper for a Bikes and BBQ festival that should be fun since I love BBQ and riding my Harley Sportster. One thing I like about Blues, Bikes, and BBQ… is they raise a lot of money for charities.
Tricks To Maintaining A Healthy Grill
Grilling or BBQing seems to be a warm weather passion for many people all over the world. This usually means that sometime in autumn, the grill or BBQ is placed into hibernation. It is interesting that this phenomena happens, even in the tropical parts of the world with many people, even though the outdoor temperatures do not get very low. We pull out the grill or BBQ in spring sometime and the great afternoons and evenings of outdoor cooking commence again. There is almost nothing worse than cooking up a treat of fish and then finding that the last beef marinade taste is through the fish. The type of grill will determine the amount of maintenance that is required.
Tips And Menu Ideas For The Barbecue Grill
Below are some great free tips and menu ideas for the barbecue grill so if any ladies out there have read my article entitled “Modern Man And The Barbecue Grill” you’ll already be on your way to converting your man from the fire pits to the BBQ King with some easy barbecue recipes.
I’ve already spoken about the patience that’s required when it comes to lighting the grill and the need to heat up the coals and get rid of the fire. Remember, “coals are hot, flames are not!” and we’re on the road to a successful BBQ cookout.
Cooking Ribs - Try The South African Way!
It is interesting to study the practice of cooking ribs in the context of different nations and their customs.
In South Africa, the term “cooking ribs” is almost never used. The South African use a term called “braai”, which is the American equivalent of “barbeque”. In South Africa, the most traditional way of cooking ribs is to braai ( or barbeque ) them. South Africans are especially fond of what is called “Spare Ribs”, being a smoked pork rib which is grilled, barbequed, or braai’d over an open flame. Of course, basting sauces and all the rest go without saying.
