Cauliflower in Indian Gravy
In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashew nuts till they are aromatic. Fry the sliced onions on medium level till brown. Allow to cool. Grind together browned onions, roasted spices, green chilies and chopped ginger-garlic with a little water.In a pan bring to boil the water along with some salt. Place the cleaned cauliflowers in hot water for about 10 minute(s). Remove from water, wash well and wipe dry.
Ingredients
* 2 small sized cauliflowers (whole)
* 6 cup(s) water
* 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders
Favorite fast food INDO Chicken65
Chicken 65 is a uniquely Indian dish. There are many different theories regarding the unusual name of this recipe; some say the original dish contained exactly 65 different ingredients while others claim it was the number of chilies used in the recipe. Either way, this hot and spicy dish makes a wonderful addition to any Indian meal. Chicken 65 is one dish which is most loved by almost everyone.
