Raw Food: Why not processed foods?
Have you ever seen a picture of your blood plasma after you’ve eaten a
meal from McDonald’s or Burger King? It’s not a pretty picture. It
looks thick and cloudy. Fast foods are loaded with fat and sodium. They
use white bread and rolls, which means they’ve used white processed
flour, with very few nutrients in them.
Have you ever seen a picture of your blood plasma after you’ve eaten a meal from McDonald’s or Burger King? It’s not a pretty picture. It looks thick and cloudy. Fast foods are loaded with fat and sodium. They use white bread and rolls, which means they’ve used white processed flour, with very few nutrients in them.
Raw Food: Benefits of juice
Eating raw foods is a way to give your body some of the nutrition it
desperately needs. Many of us are at least slightly overweight, and
even the morbidly obese are starving for essential proteins and amino
acids. All the processed, cooked foods we eat give us only a small
percentage of what we need. Consequently, we eat and eat and yet we’re
still not nourished. Psychologists try to tell us we’re eating to make
up for an emptiness in our souls. Wrong! Our bodies our empty and
trying to tell us so.
Quick Napoleon Dessert Recipes
Napoleons are a great classic French dessert. They are a puff pastry, with vanilla cream filling, and vanilla and chocolate icing, and sometimes powdered sugar. The pastry name in French means a thousand sheets or layers. It is a crisp, and very sweet dessert.
A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top of the rectangle or triangular shaped sweet is drizzled with chocolate and or dusted with powdered sugar. Historians say that the Napoleon was created by a Danish royal chef in honor of a visit by a French emperor. And that Emperor Bonaparte’s defeat at Waterloo was the result of an overindulgence of his now famous namesake pastry.
