Best Kulfi in NYC
Make the Kulfi. Place the almonds in a basin, cover with cold water and set aside. Reserve 300 ml of the milk and bring the rest to the boil in a large heavy based or non-based or non-stick saucepan. Simmer until the milk is reduced by half, stirring from time to time to ensure that any skin or solids that cling to the side of the pan we well mixed with the milk.
Sweet and Sour Vegetables
Cook for about three minutes. Add tofu - if used - pineapple, water chestnuts and bamboo shoots, stir thoroughly, cover and cook for an additional two or three minutes. Wash all the vegetables and cut into bite size pieces. Place the 3 quarts water in a saucepan and bring to a vigorous boil.
