Cooking Ribs - Try The South African Way!
It is interesting to study the practice of cooking ribs in the context of different nations and their customs.
In South Africa, the term “cooking ribs” is almost never used. The South African use a term called “braai”, which is the American equivalent of “barbeque”. In South Africa, the most traditional way of cooking ribs is to braai ( or barbeque ) them. South Africans are especially fond of what is called “Spare Ribs”, being a smoked pork rib which is grilled, barbequed, or braai’d over an open flame. Of course, basting sauces and all the rest go without saying.
