Chicken Manchurian Tasty
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.
Ingredients
* Chopped spring onions for garnishing
* 1 onion diced in big cubes
* 1 capsicum diced in big cube shape
* 250 gm chicken chopped into small pieces
* 1 egg
* 2 tsp ginger garlic paste
* Soy sauce
