Low Fat Tiramisu Recipe
Tiramisu is an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate. This version is lighter than its traditional recipe, substituting a reduced fat cream filling for much of the mascarpone
To make the cream filling:
1 Cup 2% milk
1/4 Teaspoon of cinnamon
2 Teaspoons of a good vanilla bean paste
1/4 Cup sugar, plus 3 tablespoons for beating the egg whites
1 1/2 Tablespoons cornstarch
3 eggs, 1 whole egg, plus two egg whites, discard the yolks
