Veal Scallopini Saltimbocca with Bleu Cheese Polenta
This is a Veal Scallopini Saltimbocca recipe served over a Bleu Cheese polenta. If you like veal and polenta dishes, I would highly recommend this dish. It is a classical Italian dish with the extra kick of Bleu Cheese. Enjoy!
Ingredients for the Bleu Cheese Polenta:
1/2 Cup of Course Polenta
1 Cup of Chicken stock
1 Cup of Milk
1 Ounce of Butter
2 Ounces of Onion
2 Ounces of a good Bleu Cheese
Salt and Pepper To Taste
