Creme Brulee Recipe and History
Creme Brulee is a classic dish of smooth custard, with a caramelized sugar topping. Creme Brulee is highly contested on the actual origin of this delectable dish. I am looking back over my notes taken while attending a French Culinary school. The dish that I have cooked many times, are of course, the so called Classical French version. There are many different opinions on where the dish originally came from, such as Spain, England or France. I just know that Creme Brulee is very easy to make, and it is equally delicious. It is one of my favorites, and it is always a hit at any dinner event.
London Broil With Brussels Sprouts in a Pecan Butter Sauce Recipe
This is a great meal for anyone to try whether a novice cook or intermediate. I will list in detail on how to prepare this meal from start to finish. It should take no more than 45 minutes from start to finish.
Ingredients needed for the London Broil:
6 to 8 ounce flank steak
T/T = to taste Coarse black pepper and kosher salt
2 Ounces of olive oil, or canola oil
1 Ounce of fresh squeezed Lemon Juice
1-2 cloves of garlic
2 Thyme sprigs
